Vertera Gel

Good nutrition should fit into your day without a complicated routine. That's the idea behind Vertera Gel.

Vertera Gel is a seaweed nutrition gel made from fermented kelp. There's nothing to brew, soak, or grind. Take it by the spoonful, or stir it into juice if you prefer.

A marine base with a rich natural profile

Kelp is among the most valuable of the brown seaweeds. Researchers have described more than 140 natural compounds in it: 18 vitamins, 8 major macroelements, 23 micro- and ultra-trace elements including organic iodine, all 9 essential amino acids, plus omega-3, omega-6, and omega-9 fatty acids, among others.

That breadth means you get a range of marine compounds in a single product instead of piecing them together from separate capsules and jars. Kelp brings minerals, trace elements, amino acids, vitamins, fatty acids, and dietary fiber together in one nutrient-dense marine base.

The polysaccharides unique to brown seaweed

Much of kelp's value comes from its natural polysaccharides:

• alginates

• fucoidan

• laminarin.

These compounds are characteristic of brown seaweeds and account for much of their nutritional value. Each 100 g of Vertera Gel also contains 4 g of dietary fiber, which occurs naturally in the seaweed base.

A source of organically bound iodine

The iodine in kelp occurs in its natural, organically bound form. This trace element is essential for normal thyroid function and contributes to the production of thyroid hormones, which are involved in energy metabolism, temperature regulation, mental performance, and overall vitality.

Plasma Technology

Brown seaweeds have a dense cell structure, which makes it hard for the body to access their natural potential on its own.

Vertera Gel contains both fermented and unfermented kelp polysaccharides. Patented Plasma Technology prepares the seaweed base in advance: it opens up the cell matrix, preserves the rich natural composition, and converts kelp's natural compounds into a form the body can absorb more readily.

The result is kelp in a soft gel form that's easy to take regularly.

How Vertera Gel differs from dried kelp

Dried kelp keeps its dense natural structure. You have to cook it, soak it, grind it, or work out some other way to use it.

In Vertera Gel, the seaweed base has already been processed. No preparation, and none of the strong taste that puts many people off dried seaweed. The gel format makes it far easier to eat kelp on a regular basis — no brewing, no powders, no tablets.

Why people choose Vertera Gel

This product is a good fit if you:

• want to add a brown seaweed product to your diet;

• are looking for a natural source of organically bound iodine;

• want a convenient alternative to dried kelp and seaweed powder;

• want alginates, fucoidan, laminarin, and dietary fiber in your diet;

• value a broad natural nutrient profile;

• want to add marine minerals, amino acids, vitamins, and fatty acids to your meals;

• prefer a ready-to-eat format with no brewing, soaking, or cooking;

• want a sugar-free product that's low in calories;

• want to take a product as a course with a clear schedule;

• are working toward a more organized, nutrient-rich diet.

Each 100 g of Vertera Gel contains 11 kcal. There's no added sugar. The base of the product is water and kelp, nothing else.

What you may notice with regular use

Changes tend to appear gradually as Vertera Gel becomes part of your routine. People often report calmer, more regular digestion, less heaviness after meals, a lighter feeling overall, and a more mindful approach to food choices.

The dietary fiber in kelp helps fill out your diet with plant and marine compounds. Taking it as a course is a steady way to work marine nutrients, dietary fiber, and organically bound iodine into your meals. Some people find it easier to stick to a more mindful diet and cut back on unnecessary snacking.

Individual experience depends on your starting health, diet, fluid intake, lifestyle, how consistently you take the product, and your sensitivity to its ingredients.

Vertera Gel suits anyone who thinks about nutrition as a system — a daily foundation for energy, vitality, and quality of life.

Vertera Gel is a specialized dietary food product. It is not a medicine.

Ingredients: water, kelp, auxiliary components (antioxidant and chelating agent — citric acid; acidity regulator — calcium gluconate).

Nutrition facts per 100 g:

• protein — 0.4 g;

• fat — 0.1 g;

• carbohydrates — 0 g;

• dietary fiber — 4 g.

Energy value: 44 kJ / 11 kcal.

Recommended daily serving: 80 g.

Directions: adults take 2 level tablespoons (40 g) twice a day, 30 minutes before meals. May be mixed with juice to taste.

Course length: 4 weeks. The course can be repeated after a 5–7 day break.

Contraindications

• individual intolerance to any of the components;

• iodine sensitivity;

• conditions in which iodine preparations are contraindicated.

Consult a health professional before you start taking this product.

Storage

Store in a dry place away from light, at 0 °C to +5 °C (32 °F to 41 °F).

Once opened, use within 21 days.

Shelf life: 6 months.