Vertera Forte Cherry is a stronger seaweed nutrition gel made with fermented fucus and laminaria, dihydroquercetin, a nine-herb blend and cherry juice. It is the richer version of Forte, made for anyone who wants marine nutrients, dietary fibre, organically bound iodine, plant extracts and an antioxidant profile in one ready-to-use product.
Fermented fucus leads the formula
Fermented fucus is the main ingredient in Vertera Forte Cherry. This brown seaweed supplies fucoidan, alginates, dietary fibre, minerals, organically bound iodine and other marine nutrients.
Fucus sets the character of the product and makes the formula denser than that of basic seaweed gels.
Fucoidan and alginates
Fucoidan and alginates are the signature natural polysaccharides of brown seaweed. They form an important part of the fucus profile and define one of the key features of the product.
Fermented laminaria completes the marine base
Fermented laminaria adds its own natural alginates, dietary fibre, minerals and organically bound iodine. Together, fucus and laminaria make up the full fermented marine base of the gel.
Dihydroquercetin for antioxidant support
The formula also contains dihydroquercetin, a natural flavonoid from larch. It strengthens the antioxidant profile of the product and works alongside the fermented seaweed base.
A blend of nine plants
The gel includes nine plant ingredients:
eleuthero;
licorice;
echinacea;
hawthorn;
chamomile;
calendula;
rosehip;
marsh cinquefoil;
white cabbage.
This blend broadens the composition of Vertera Forte Cherry and brings a plant profile together with the fermented marine base.
A source of organically bound iodine
Fermented fucus and laminaria contain naturally occurring iodine in an organically bound form. The body needs iodine for normal thyroid function, and the thyroid helps regulate energy metabolism, overall tone and metabolic processes.
Cherry flavour, no added sugar
Cherry juice softens the taste and makes the gel easier to take day after day. Vertera Forte Cherry contains no added sugar. The carbohydrates come from the cherry juice, and stevia extract is used as the sweetener.
How it differs from Vertera Forte Original
The Cherry version is more than a flavour change. It also contains cherry juice, stevia and the nine-herb blend, so it pairs the Forte seaweed base with a wider plant profile.
Why people choose Vertera Forte Cherry
The product suits you if you:
want fermented fucus as the main ingredient of your seaweed formula;
are looking for a natural source of organically bound iodine;
want to add fucoidan, alginates and marine dietary fibre to your diet;
want plant extracts alongside the marine base;
want an antioxidant profile from dihydroquercetin;
prefer a milder cherry taste to a pronounced marine one;
want a product with no added sugar;
prefer a ready-made gel to tablets, capsules or powders;
want to take a product as a course with a clear schedule.
The gel is ready to use. Nothing to brew, grind, steep or prepare. Take it on its own or stir it into water.
100 g of Vertera Forte Cherry contains 44 kcal.
Vertera Forte Cherry is the multi-ingredient option in the Forte line, combining a fermented marine base with dihydroquercetin, nine plant extracts and cherry juice.
This product is not a medicine.